A2 Bilona Badri Cow Ghee by Aarabdhm sounds even more specialized. “Bilona” refers to a traditional method of making ghee that involves churning curd to extract butter, which is then simmered to obtain ghee. This process is believed to retain more nutrients and flavor compared to modern methods.

The addition of “Badri Cow” suggests that the ghee is made from the milk of Badri cows, known for their A2 milk, which some believe to be healthier and easier to digest than A1 milk. Combining this specialized breed of cow milk with the traditional Bilona method likely results in a high-quality and flavorful ghee product.

If you’re interested in this ghee, you might want to explore its unique flavor profile and any potential health benefits associated with A2 milk and Bilona processing. Additionally, checking for certifications or information on the sourcing and production methods can give you confidence in its quality and authenticity.