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A2 Badri Cow Bilona Ghee

(10 customer reviews)

2,800.00

A2 Bilona Badri Cow Ghee by Aarabdhm sounds even more specialized. “Bilona” refers to a traditional method of making ghee that involves churning curd to extract butter, which is then simmered to obtain ghee. This process is believed to retain more nutrients and flavor compared to modern methods.

The addition of “Badri Cow” suggests that the ghee is made from the milk of Badri cows, known for their A2 milk, which some believe to be healthier and easier to digest than A1 milk. Combining this specialized breed of cow milk with the traditional Bilona method likely results in a high-quality and flavorful ghee product.

If you’re interested in this ghee, you might want to explore its unique flavor profile and any potential health benefits associated with A2 milk and Bilona processing. Additionally, checking for certifications or information on the sourcing and production methods can give you confidence in its quality and authenticity.

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Description

What is A2 Bilona Badri Cow Ghee?

A2 Bilona Badri Cow Ghee is a traditional, nutrient-rich ghee made from the milk of Badri cows, a revered indigenous breed from India. The “A2” label signifies that this ghee is made from A2 beta-casein protein milk, known for its superior digestibility and numerous health benefits compared to the commonly found A1 protein in other cow breeds. The term “Bilona” refers to the ancient method of churning curd to extract butter, which is then clarified to produce ghee. This meticulous process ensures that the ghee retains its purity, nutritional value, and rich flavor.

Benefits of A2 Bilona Badri Cow Ghee

  1. Enhanced Digestibility: A2 Bilona Badri Cow Ghee contains A2 beta-casein protein, which is easier to digest and less likely to cause inflammation or digestive discomfort. This makes it a suitable choice for individuals with lactose intolerance or sensitivities to dairy products.
  2. Rich in Nutrients: This ghee is a powerhouse of essential vitamins like A, D, E, and K, which are vital for maintaining healthy vision, skin, bones, and immune function. It also contains conjugated linoleic acid (CLA), which has been linked to various health benefits, including weight management and improved heart health.
  3. Boosts Immunity: The presence of butyrate, a short-chain fatty acid in A2 ghee, supports gut health and boosts immunity. A healthy gut is crucial for overall well-being and disease prevention.
  4. Promotes Healthy Skin: A2 Bilona Badri Cow Ghee is known for its moisturizing and healing properties. It can be used topically to nourish dry skin, heal chapped lips, and even treat minor burns and wounds.
  5. Enhances Brain Function: The healthy fats in A2 ghee are essential for brain health. They support cognitive function, improve memory, and enhance concentration.
  6. Aids Weight Management: Contrary to common misconceptions, the healthy fats in A2 ghee can actually aid in weight loss by promoting satiety and reducing cravings. It also boosts metabolism, helping in the efficient burning of fats.

How We Make A2 Bilona Badri Cow Ghee – Organically Using Pure Natural Resources

Our A2 Bilona Badri Cow Ghee is crafted with utmost care and dedication, ensuring that every step of the process honors traditional methods and maintains the highest standards of purity and quality.

  1. Sourcing Milk from Badri Cows: We start by sourcing fresh, pure milk from grass-fed Badri cows. These cows are raised in pristine, natural environments, free from harmful chemicals, antibiotics, and hormones. Their diet consists of organic fodder and natural pastures, ensuring that the milk they produce is of the highest quality.
  2. Traditional Bilona Method: The milk is first boiled and then cooled to room temperature. Once cooled, a small amount of curd (yogurt) is added to the milk, which is then left to ferment overnight. This fermentation process transforms the milk into curd.
  3. Churning the Curd: The curd is then churned using a traditional wooden churner, known as a “bilona.” This slow, manual churning process separates the butter from the buttermilk. The butter that is collected is rich in essential nutrients and is the base for our ghee.
  4. Clarifying the Butter: The butter is then heated on a low flame to remove any remaining water content and impurities. This slow cooking process ensures that the ghee retains its rich aroma, golden color, and granular texture. The ghee is carefully monitored to prevent burning and to maintain its nutrient profile.
  5. Filtering and Packaging: Once the ghee reaches the desired consistency, it is filtered to remove any residual impurities. The final product is a pure, golden, aromatic ghee that is packed in airtight, eco-friendly containers to preserve its freshness and nutritional value.

Why Choose Our A2 Bilona Badri Cow Ghee?

Choosing our A2 Bilona Badri Cow Ghee means embracing a lifestyle of health, purity, and tradition. Our commitment to organic farming and traditional methods ensures that you receive a product that is not only delicious but also incredibly beneficial for your health. Each jar of our ghee is a testament to our dedication to quality and sustainability, making it the perfect addition to your daily diet.

Experience the golden elixir of health with our A2 Bilona Badri Cow Ghee and discover the myriad of benefits it brings to your life.

10 reviews for A2 Badri Cow Bilona Ghee

  1. Dominic (verified owner)

    The product is firmly packed.

  2. Charles (verified owner)

    The product is firmly packed.

  3. Daniel (verified owner)

    Very fast delivery.

  4. Liam (verified owner)

    Good service.

  5. Avery (verified owner)

    The product is firmly packed.

  6. Patrick (verified owner)

    The product is firmly packed.

  7. Avery (verified owner)

    The product is firmly packed.

  8. Michael (verified owner)

    Good quality.

  9. Anthony (verified owner)

    Good service.

  10. Dominic (verified owner)

    Good service.

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